There’s a television show currently screening on Australian television which has, as the critics say, “taken the country by storm”. Masterchef Australia fits the formula replicated around the world; contestants, judges and unsuspecting fruits and vegetables get carved up for our viewing pleasure each week night. My family and friends know that I am not a fan of the show. The judges repel my ethical sensibilities as they shovel food into their mouths, with the short bald one sweating as he does so, and I can’t help but picture the many starving around the world who would give their left leg to be so greedy. I probably wouldn’t be as offended if the judges were skinny and looked like they needed a good feed; it’s simply the excess that makes me feel uncomfortable and if I’m honest (which I usually am) the mirrored image that stares back at me…
That aside, I should admit that I do love cooking, although I rarely cook from a cookbook. The best explanation of this is that I have less interest in the actual recipe and flavours than I do with the preparing of it. As I’ve said before, I’m the third generation of good female cooks who can instinctively whip up a curry and I don’t recall my mother ever declaring as she served up my dinner, “the beef is the real hero on the plate darling”. Nor do I remember describing my food as being “eclectic” or “brave”. The thing that really tips me over the edge is when contestants describe their food as “honest”.
Really? Honest? Did that chocolate pudding tell you what a dill you are then? But admittedly I am predisposed to a rant and I’m also predisposed to use psychological rhetoric which I suspect also makes me appear rather arrogant. Maybe “honest food” is the equivalent to an “anal stage of motivational development”?
What they don’t talk about on the show is the growing girth of the judges and I suspect the growing waistlines of the many fans who rush out to replicate the dishes made on the show each night. I was only too aware of my rather rolly-polly waist when the toolman and I were watching our favourite show at the moment; United States of Tara (the toolman likes to see a couple with a wife “crazier” than me I suspect).
I was happy lying at my end (as couples know, we have our ends) and was conscious of the fact I was lying on the remote. A good twenty minutes later I shot up with a gasp.
“What’s wrong baby?” the toolman got a fright, such was my exclamation.
“Omigosh…I can’t believe it….I’m humongous!”
The realization had occurred slowly. I was watching the screen when out of the corner of my eye, I noticed the remote on the coffee table. If the remote was on the coffee table, then it couldn’t be under me. Whatever it was felt quite cool against my side. Then I saw the toolman’s dessert bowl sitting next to the remote. Where was my bowl and spoon?…….And then BOOM! I realized I was lying on it, actually lying on it.
“I’m so huge I can’t even feel crockery when I am lying on it! It was stuck between my rolls! People should tell me to stand up and shake when they can’t find their car keys!” I was distraught but then I fell into giggles.
A fellow blogger and “fan” of my blog told me this week to remind myself of the good things I do each week and I think she had a point. Yes, crockery got lost in my blubber and I didn’t even realise it was there and yes, add to that the loss of actually gaining weight this week and the result looks glum. But this week, I’m going to let it ride and have a laugh about it.
Now if I was a dish on Masterchef, do you think they would call be “brave”?